متون تخصصي زبان خارجه (دکتری)
يك شنبه ۱۳:۰۰-۱۵:۰۰ کلاس: ۲۰۵
امتحان(۱۴۰۲/۰۳/۳۱) ساعت : ۱۵:۰۰-۱۷:۰۰
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هدایت شده از English
2020-01-08UniversityofTehranProfessorofIRonUS-Iran.mp3
زمان:
حجم:
5.48M
University Of Tehran Professor Of International Relations On U.S.-Iran Developments
January 8, 2020 4:24 PM ET
Heard on All Things Considered
https://www.npr.org/2020/01/08/794704333/university-of-tehran-professor-of-international-relations-on-u-s-iran-developmen
https://www.npr.org/transcripts/794704333
NPR's Mary Louise Kelly talks with Nasser Hadian, a professor of international relations at the University of Tehran, about the state of the relationship between the U.S. and Iran.
HADIAN: As I said, as an ever-optimist, you know, I've spent a lot of my time in U.S. America is like my second home. So undoubtedly what I would love to see is a much, much better relationship between Iran and the U.S. And even if you go right now, just go by yourself, tell your Americans, anybody you want, you see how they treat you, the hospitality.
KELLY: You're hopeful. Is this a realistic hope?
HADIAN: Yes.
KELLY: There've been 40 years of troubles between our countries.
HADIAN: Yes. To me, as I said that, if we can, let's make a deal. Let the country make a deal with President Trump. We are better off to make a deal with him, before his election. And we have some cards in our hands which can help him to be reelected.
KELLY: You're saying there may be an opportunity, even in this...
HADIAN: Exactly.
KELLY: ...Extremely tense and difficult moment.
HADIAN: My exact phrase was things will get worse before getting better. It has already happened. But I hope not very much worse. And then I'm hopeful that, you know, we can move to a better relationship. All of my worries about from now to next week.
KELLY: One day at a time.
HADIAN: Yes. If we can put us - put behind ourselves this week, and then this month, I'm hopeful things will be changed - will change relatively shortly.
KELLY: Professor Hadian, thank you.
HADIAN: You're welcome.
KELLY: Thank you. Shall we order?
(LAUGHTER)
HADIAN: Of course, yes.
CORNISH: That's professor Nasser Hadian of Tehran University sharing tea and conversation with our colleague, Mary Louise Kelly.
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